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Day of the Un-Dead
by Alice DeLuca The Day of the Dead and Halloween are nearly upon us and I am frantically digging for recipes that can protect the living against the Un-dead. Books and papers fly as I paw through...
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Welcome the newest member of our team, Alice DeLuca
by Jonell Galloway Alice DeLuca writes the column Sauce for Thought and the popular website Gf-Zing!, noted for its fine gluten-free recipes and do-it-yourself sauces. She started acquiring cookbooks...
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Say Cheese!
by Alice DeLuca Many years ago, on a train traveling slowly through the French countryside – I don’t remember exactly where and I refuse to invent a location for the sake of a story — I met a man whose...
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Sealed With a Quiche: Brief History of Quiche in America with Recipe Ideas
Including a food trend prediction for 2012… by Alice DeLuca When first married, I received lots of advice on how to stay married, which is of course so much more complicated than “getting” married. For...
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Sauce for Thought: Sweet Flower of Dreams
by Alice DeLuca A little prehistoric flower has been grown, re-created really, from 32,000 year-old seeds found in the ancient den of an artic ground squirrel. The photo of the little white flower in...
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Sauce for Thought: A Non-Newtonian Suspension in the Kitchen
by Alice DeLuca Would you like to buy a few metric tons of tomato paste? For only $786 per metric ton you may purchase a minimum of 20 metric tons in 238 kilogram drums. That’s one of the interesting...
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A Sausage Walks in to a Bar…..
by Alice DeLuca A story for carnivores Assador This whole adventure started with a search for the perfect sausage to use in a recipe for pork with clams, which led to a little...
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Sauce for Thought: A Brief History of Spices that Serve as Natural Food Coloring
by Alice DeLuca The catnip ice cream was a pale green, like one of those hundreds of mysterious white paint chips at the hardware store. You are drawn to a white paint chip that appears to be somewhat...
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Sauce for Thought: Coming in From the Cold – An Exploration of Soup
by Alice DeLuca We’re turning down the new thermostat daily, stubbornly staving off the inevitable start-up of the furnace for the coming home-heating season. It’s the hot soup season and the knitting...
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What we’re reading today: food waste, chai splendor, African vinegar, rising...
by Jonell Galloway Click here to keep up with the latest in world food and wine news. Related articles Food Art: Kheer, food photography by Sukaina Rajabali Switzerland: Brasserie...
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The Low Hanging Fruit
by Alice DeLuca As the Mayan-predicted end of the world is upon us, I am sitting on the precipice of civilization, looking at seemingly the last remaining pay phone in the world. Pay phones used to be...
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